Brera serves home-style Italian food with a focus on Emilia-Romagna, Sicily, Lazio and Campania regions. Recipes are from founders’ grandmothers, yet updated and improved by the most modern cooking techniques and equipement. In particular, the kitchen produces its own fresh pastas; makes its own cheeses, like the mascarpone for the tiramisu; slow cooks all the sauces as for example the 8 hours bolognese ragu; cures the pancetta for an authentic carbonara; kneads the dough to hand-make gnocchi; crushes the basil leaves for an epic Genovese pesto and much more.